Antibes had great food markets & being a lover of olives, Cliff thought he was heaven.Our next stop is Verfeil (Tarn et Garonne) which is in the Midi Pyrenees region of France
We came across "The Australian Bar" where we met some nice Aussies from a cruise ship & an interesting NZ girl who had a job interview to work on a 90ft yacht.
We also had lunch at a cafe with traditional french food
The staff were very busy but friendly & liked to laugh - when we said we were Australian, we were introduced to the chef "Steve" from Sydney - a Wests supporter who moved to France in the early 1990's.
mmm pork belly for Cliff & duck cooked with honey for me



























